BHUVNESHWARI LOH BHASMA

Bhuvneshwari Loh Bhasma

Bhuvneshwari Loh Bhasma is a classical Ayurvedic formulation prepared from purified iron (Loh) through a meticulous process of Shodhana (purification) and Marana (calcination) as described in ancient Ayurvedic texts. This traditional bhasma is known for its exceptional ability to support healthy hemoglobin levels, digestion, metabolism, and overall vitality.

Finely processed and easily absorbable, Loh Bhasma works at a deep cellular level, helping correct iron deficiency while being gentle on the digestive system.

Key Benefits

• Helps improve hemoglobin and iron levels

• Supports management of anemia (Pandu Roga)

• Enhances digestion and appetite

• Aids in reducing weakness, fatigue, and dizziness

• Supports metabolism and liver function

• Promotes overall strength and vitality

Recommended For

• Iron deficiency & anemia

• Chronic fatigue and low energy

• Poor digestion or loss of appetite

• Weak immunity due to nutritional deficiency

How to Use

• Take as directed by an Ayurvedic physician

• Commonly administered with honey, ghee, or warm water, depending on individual constitution

Why Bhuvneshwari Loh Bhasma

• Prepared following classical Ayurvedic methods

• Finely incinerated for better absorption

• Free from additives and fillers

• Backed by 120 years of Ayurvedic heritage

Ayurvedic Nature

• Rasa (Taste): Kashaya

• Guna (Quality): Laghu

• Virya (Potency): Ushna

• Dosha Action: Balances Kapha and Vata